Amount of Tocopherol, beta in Avocados, raw, all commercial varieties

Fruits and Fruit Juices

In 100 g (Grams) of Avocados, raw, all commercial varieties there is 0.05 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Avocados, raw, all commercial varieties.

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides 1.17 mg
Avocados, raw, all commercial varieties

Avocados, raw, all commercial varieties is a type of Fruits and Fruit Juices. The most significant nutrients in Avocados, raw, all commercial varieties are listed below.

Water 73.23 g 73.23%
Energy (calorie) 160 kcal
Energy (joule) 670 kJ
Protein 2 g 2%
Total lipid (fat) 14.66 g 14.66%
Ash 1.58 g 1.58%
Carbohydrate, by difference 8.53 g 8.53%
Fiber, total dietary 6.7 g 6.7%
Sugars, total 0.66 g 0.66%
Sucrose 0.06 g 0.06%
Glucose (dextrose) 0.37 g 0.37%
Fructose 0.12 g 0.12%
Lactose 0 g
Maltose 0 g
Galactose 0.1 g 0.1%
Starch 0.11 g 0.11%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.55 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 52 mg 0.05%

Nutrients in Avocados, raw, all commercial varieties